Weaver Furniture - Hand-Made Amish Furniture

I am very excited with all the recent buzz we have had here at Weavers with the Solaire infrared grills.

Recently, I had the privilege of demonstrating a Solaire grill to Denny Schreiner, former ESPN bowling analyst and later Cleveland Cavaliers basketball play-by-play announcer when he made a visit to Weavers. To say he was impressed with the grill is an understatement.

Later when a reporter interviewed Denny, he said, he traveled the United States extensively and visited some of the finest steakhouses from coast to coast and the filets he tasted here that day “were as delicious as anything I’ve every had anywhere.”

I also had the privilege of serving steak to Paul Weaver, CEO of the local leather giant, Weaver Leather near Mt. Hope. He was equally impressed.

Solaire has made it so easy to serve up exceptional tastes, since the cooking temperatures reach up to 1800 degrees. It’s even a rival to big name steakhouses. (As you can see above, I have someone to back me on this one.)

I was sitting at a restaurant recently when a complete stranger came to me and asked about the grilling demos I had been conducting at Weavers and was interested to experience it himself.

I simply give my personal welcome to everyone to come out to Weavers on May 8, 9, and 10 for our special event. I am planning
to be giving grill demos from 11 to 4 on each day of the event. Stop in between 10:30 and 4 on any of the three days and I will be grilling up a storm and demonstrating our wonderful Solaire grills.

You can even taste freshly-grilled meat, whatever is grilling at the time (Sugar Valley filet mignon, chicken, kabobs, and Weaver’s special recipe beef sausage.)

Another product that we will be demonstrating during the event is a temperature-controlled wood pellet smoker. While it is still relatively new, I had some tasty brisket out of it a few days ago.