Weaver Furniture - Hand-Made Amish Furniture

Lasts week’s Patio and Grill event was attended by over 500 people.

We had a great time grilling filet mignon and marinaded chicken. The first two days were a bit wet from the rain but we still managed to take care of our wonderful customers. Saturday was a beautiful day and we enjoyed steaks till late into the evening.

I was able to demo the infrared gas grill to quite a few people who have been very frustrated with grilling. The complaint I heard repeatedly was, I simply cannot get a steakhouse-quality steak. If I want the inside to be medium to medium well, the outside is burned crisp. I had one customer who said he quit trying and only grills burgers and chicken.

I looked him straight in the eye and pulled a ‘Roy’s Cut’ of filet mignon from my refrigerator and told him, “You’re in for a surprise!” (‘Roy’s Cut’ is 2” to 2-1/4” thick center cut from Sugar Valley Meats). He looked at the steak and said with a grin, “That’s going to take you two hours to make!”

I said, “Watch me. 15 minutes and we will have a medium steak of the finest taste anywhere.” He tasted the steak and shook his head in unbelief. The next morning he came and bought a grill for himself!

This grill reaches temperatures of around 1800 degrees and is one of the few grills available where you can grill a 2-1/2” thick steak to perfection.

We had many customers say that this steak was better than steak from any high end steak house they’ve had in Cleveland or Columbus. The Solaire Infrared Grill is not a conventional grill. It is an all-new grilling experience. Don’t hesitate to call or email me with any questions, or contact me for a free private demo. For more info visit solairegrills.com

If you need patio furniture or infrared gas grills, don’t buy without checking our selection.

This spring I introduced another new product that’s very exciting if you like BBQ. Because of the patio we built here at the store, I brought in a new line of wood chip fired smokers. During our recent patio show event I made some BBQ ribs and they were awesome. The smokers have an electronic ignition system and are automatic. You can set the temperature and take a nap.

What impressed me when I saw these first was the ability to smoke/grill meat without having to watch it all the time. The wood chips are automatically discharged into the unit with a power auger wheel thus maintaining your temperatures. Visit louisiana-grills.com for more info.